Cheesy Zucchini Casserole

Tonight's dinner was from a recipe I saw on someone else's food blog. You can find the link to the original recipe at the bottom of this post. I just "Weight Watcher-ized" it.

This comes to 10.5 points for half of the casserole, or 5 points for 1/4 of it. I'll detail the changes I made to the recipe below. Anyway, we both loved it - so there's another recipe for our "It's a keeper!" list. (of course we had this with salad, but then that kind of goes without saying now, doesn't it?) :)

Original Recipe:

4 slices bread

1/4 c. melted butter

2 c. cubed zucchini

1 large onion, chopped

1 tsp garlic salt

1 egg, beaten

2 c. shredded cheddar cheese

My changes:

8 slices Light Wheat Bread (35-40 calories per slice)

1/4 c. melted Light Smart Balance (made w/ olive oil)

3 c. cubed zucchini

1 med. onion, chopped

1 tsp garlic salt

3 tbsp egg beaters (you could use egg whites, instead)

2 c. shredded Cabot 75% Reduced Fat Cheddar Cheese

Follow directions as described in recipe. (see link below)

http://allrecipes.com/Recipe/Cheesy-Zucchini-Casserole-I/Detail.aspx?prop31=1