Tuesday, August 11, 2009

A three bowl dinner

This is my favorite chili. It's a "white" chili because you use white beans and there are no tomatoes or tomato sauce in it. It's got cannelini (white kidney) beans, black beans, corn, cilantro, cumin, oregano, chili powder, lime juice, fat free, low sodium chicken broth, as well as ground turkey breast, onions & garlic that were browned/sauteed in a frying pan sprayed with non-stick spray. I dump all of this in a crockpot around noon, cook it on high for a couple of hours, then turn it down to low till dinner time. (around 6:00 pm) Frank & I both love it.


We had some seasoned black beans on the side, and I spooned a little salsa and light sour cream into mine. They were delicious! We liked them so much, in fact, that we decided not to buy baked beans anymore. We're replacing them with these - a lower points, healthier, tastier bean side dish. :)

So, yeah. With the salad, we had a three bowl dinner tonight. And it was great!

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