Tuesday, August 18, 2009
grilled chicken dinner
I realize this is probably getting boring to have to see all the time, but I grilled some chicken breast on my George Foreman grill tonight and it was... yup. You guessed it. Teriyaki. :) I had 1/2 cup of Long Grain & Wild Rice and some fresh, steamed green beans with it.
Oh, and salad - of course. (I was hungry tonight, so I had a big salad)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment