Wednesday night Frank had rehearsal, so I just made a stir fry out of leftover pork loin & brown rice. I added a tbsp of honey and a tbsp of Grey Poupon mustard to it. OMG - SO good! I had it with a side of oven roasted cabbage. I let it get partially burned because it tastes fantastic. Seriously. I love burnt veggies. Weird, I know.
Last night I had a problem posting for some reason. Don't know why. But Frank was deeply engrossed in the Pats game, so I waited to see if I'd have the same problem today. No problem, so yay! Anyway, last night's dinner was simple. The three S's: Sandwich, soup & salad. (& chips - not an "S", so I left that out of the title)
I had a can of Progresso Light Chicken Noodle Soup. I really like Progresso soups. For the sandwich I just used a can of solid white tuna with a couple tbsp of Hellmans Canola Oil Mayo, a splash of lemon juice, and lots of celery. Two slices of Light Wheat bread and one ounce of Baked Lays Potato Chips completed the sandwich plate.
YUM.
Last night I had a problem posting for some reason. Don't know why. But Frank was deeply engrossed in the Pats game, so I waited to see if I'd have the same problem today. No problem, so yay! Anyway, last night's dinner was simple. The three S's: Sandwich, soup & salad. (& chips - not an "S", so I left that out of the title)
I had a can of Progresso Light Chicken Noodle Soup. I really like Progresso soups. For the sandwich I just used a can of solid white tuna with a couple tbsp of Hellmans Canola Oil Mayo, a splash of lemon juice, and lots of celery. Two slices of Light Wheat bread and one ounce of Baked Lays Potato Chips completed the sandwich plate.
YUM.
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