Saturday's lunch & dinner

As you can plainly see, I am totally enamored with salad and smoothies. The smoothie is my now customary pineapple/banana concoction. Yum-o!

Dinner was boneless, skinless chicken breast marinated in a low cal, low sodium mesquite lime marinade that Frank cooked on the hibachi. We had it with (slightly overcooked) black beans & rice. It still tasted really good though - and only 3 points for 1 cup!

Deelish!