Sunday, August 9, 2009
My take on chimichangas
Frank described something he had at work this week for lunch, and since they were called 'chimichangas', that's what I'm calling this. (even though it's probably nowhere near a real chimi)
I took a package of ground turkey breast (I always use the 99% lean), and broke it up in a saute pan & browned it. Once it was cooked through, I added about half a cup of water and an envelope of taco seasoning. Then I tossed in about a tablespoon of chopped, canned jalapenos (just to kick it up half a notch or so). I also put in 1 cup of black beans (drained and rinsed) and 1 cup of no salt added canned corn. I stirred it up well and let it cook till all the liquid was gone. I divided the mixture up into 4 equal portions, put each portion (mixed with 1/4 cup of Weight Watchers shredded Mexican cheese) into a whole wheat tortilla, and baked it for 20 minutes in a pre-heated 350* oven.
I do my best to cut back on sodium wherever possible. McCormick has a 30% less sodium Taco Seasoning packet, but I prefer Old El Paso's 40% less sodium Taco Seasoning. You really can taste the difference between the regular seasoning packets and the ones with less sodium - the flavor is actually a lot better. And you're not left dying of thirst for the rest of the night. Win-win situation if you ask me.
With some salsa and a tablespoon and a half of light sour cream on each chimi, this was an ultra hearty meal & quite satisfying if you're craving Mexican inspired food. And I am almost always craving Mexican! :)
We were pretty full after dinner, but we wanted to have some berries on ice cream before they're gone. Plus, you know the saying - there's always room for ice cream! *groan* Barely. Anyway, you can't even see the ice cream under there, but on top of a single serving container of the Weight Watchers cookies and cream ice cream, there is a dollop of sugar free strawberry preserves, followed by about 2/3 of a cup of whipped cream, and topped off with some fresh blueberries, raspberries & blackberries. Still haven't found ultra-low calorie fudge topping, but even without it, this was a pretty darn good dessert! Well worth the extra few points. :)
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